pH-Sensor ZAVATRODE Glycerin KCI for Cheese measurement
pH-range 0...14pH, Temperature 0°C...+60°C, Connection S7 connector.
Order No.: 6030-0062
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Technical data
| Material | Glass |
| Temperature probe | No |
| Diaphragm | Ceramic |
| Reference | Ag/AgCI |
| Electrolyte | Glycerin KCI |
| Length | 120mm |
| Diameter | 12mm tapered off 4mm |