pH-Sensor ZAVATRODE Glycerin KCI for Cheese measurement

pH-range 0...14pH, Temperature 0°C...+60°C, Connection S7 connector.

 


Order No.: 6030-0062
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Technical data

Material Glass
Temperature probe

No

Diaphragm

Ceramic

Reference

Ag/AgCI

Electrolyte

Glycerin KCI

Length

120mm

Diameter

12mm tapered off 4mm


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